Hybrid included in the State Register for cultivation in open ground and under film covers in private farms. Recommended for home cooking and canning. Mid-season. Plant is closed, medium height. Medium-sized, green, slightly wrinkled leaf. Fruit is pendant, narrow-conical, smooth, glossy. Green in technical ripeness, red in biological ripeness. Fruit weight: 45–50 g, wall thickness 4–5 mm. 2-seed chambers. Taste: Pungent. Aroma: Weak. Marketable yield in open ground: 3.4 kg/sq.m.

Hybrid included in the State Register for cultivation in film greenhouses in spring-summer rotation. Late-ripening hybrid. Tall plant. Medium, green leaf. Fruit position is pendant. Fruit is long, proboscis-shaped, highly wrinkled. Green in technical ripeness, red in biological ripeness. 2–3 chambers, wall thickness 6.0 mm. Fruit weight: 120–350 g. High taste qualities. Marketable yield: 20.0–24.0 kg/sq.m. Marketability of fruit: 85.0%.

Hybrid is included in the State Register for cultivation in open ground in private farms in southern regions. Recommended for fresh use, home cooking, and marinating. Mid-season. Plant is spreading, medium height. Medium-sized, green, wrinkled leaf. Fruit is pendant, cuboid, glossy to highly glossy. Green in technical ripeness, yellow in biological ripeness. 3–4 seed chambers. Fruit weight: 140–160 g, wall thickness: 6 mm. Excellent taste in fresh fruit. Marketable yield: 4.8 kg/sq.m.

Hybrid included in the State Register for cultivation in open ground and under film covers in private farms. Early-ripening. Plant is spreading, medium height. Medium-sized, light green leaf. Fruit is pendant, conical, light green in technical ripeness, red in biological ripeness. 2–3 seed chambers. Fruit weight: 110–120 g, wall thickness 3 mm. Good taste in fresh fruit. Marketable yield in open ground (southern regions): 4.6 kg/sq.m.

Sweet pepper, cuboid, mid-season. Plant: Medium-height, semi-generative type, with a powerful root system. Leaves: Medium-sized, green to dark green. Fruit: Cuboid, four-chambered, smooth, glossy. Green in technical ripeness, red in biological ripeness. Fruit size: Length 9 cm, diameter 6 cm, wall thickness 8-9 mm. Fruit weight: 200–250 g. Resistance: Resistant to Tobacco Mosaic Virus (Tm:0), tolerant to blossom end rot. Taste: Excellent, juicy fruits. Purpose: For fresh consumption and processing. Recommended Regions: North-West, Central. Growing Conditions: Suitable for open ground and film greenhouses.