Hybrid included in the State Register for the North-West (2) and Central (3) regions for cultivation in private farms. Recommended for processing and bunching products. Early-ripening. Semi-spreading leaf rosette. Leaf is medium-sized, green, medium-lobed. Root is medium length, cylindrical with a blunt tip (Nantes varietal type), smooth head. Core and cortex are orange. Root weight: 80–153 g. Taste qualities are good to excellent. Dry matter content: 10.4–14.3%, total sugar: 5.8–9.5%, carotene: up to 18.4 mg per 100 g of raw substance. Marketable yield: 17,000–26,800 kg/ha, on par with the standard Nantes 4. Maximum yield: 55,400 kg/ha. Marketable product output: 75–92%.