Contains detailed information about the product: description of the hybrid, characteristics, advantages, and recommendations for cultivation.
An official document confirming the quality and compliance of products with international and national standards.
Hybrid is included in the State Register for cultivation in open ground in private farms in southern regions. Recommended for fresh use, home cooking, and marinating. Mid-season. Plant is spreading, medium height. Medium-sized, green, wrinkled leaf. Fruit is pendant, cuboid, glossy to highly glossy. Green in technical ripeness, yellow in biological ripeness. 3–4 seed chambers. Fruit weight: 140–160 g, wall thickness: 6 mm. Excellent taste in fresh fruit. Marketable yield: 4.8 kg/sq.m.
8,910 ₦
Содержит подробную информацию о продукте: описание гибрида, характеристики, преимущества и рекомендации по выращиванию.
Официальный документ, подтверждающий качество и соответствие продукции международным и национальным стандартам.