Mid-late hybrid. Recommended for fresh use and sauerkraut. Technical ripeness of heads occurs 124–151 days after full germination. Head is round. Head weight: 3.0–5.0 kg. Density is good to excellent. Taste qualities in fresh form are good. Content of dry matter: 8.0–10.2%, total sugar: 3.0–7.2%, ascorbic acid: 23.8–46.1 mg per 100 g raw substance, protein: 1.0–1.6%. Marketable yield: 80,100–103,800 kg/ha, 3,900–37,900 kg/ha higher than the Amager 611 standard. Maximum marketable yield: 115,000 kg/ha (50,200 kg/ha higher than the Belorusskaya 455 standard). Susceptible to slimy and vascular bacteriosis at the level of standards, highly susceptible to clubroot. Hybrid Value: High yield and suitability for pickling.